Caffe Fernet Menu
Introducing the Menu at Caffe Fernet
Nestled at the iconic Customs House in Singapore, Caffe Fernet redefines the cocktail bar experience with an irresistible Italian flair. This upmarket establishment effortlessly combines elegance with a vibrant atmosphere, making it the perfect spot for post-work unwinding or a lively happy hour gathering.
As you peruse the menu, expect a delightful selection of handcrafted cocktails, each bursting with authentic Italian flavors. The bar takes pride in its innovative concoctions that showcase local ingredients alongside classic recipes. Happy hour specials entice patrons to indulge more, turning a casual visit into a memorable evening.
Caffe Fernet's chic ambiance and attentive service elevate your dining experience, ensuring that each dish and drink fuses tradition with creativity. Whether you’re savoring an aperitivo or celebrating with friends, this cocktail haven promises an enchanting adventure for your taste buds.
Starters
Salumi
Cured meats, grain mustard pickles
Cheese
Artisanal cheese, pumpkin seed marmalade
Mixed Salumi Cheese
Chefs selection with accoutrements
Melon Parma Ham
Aged 30 months
Rosemary Focaccia
Tomato yuzu butter
Smoked Sicilian Olives
Crab Salad
Tarragon, creme fraiche, pickled kohlrabi
House Ricotta
Honey pecan, lemon thyme, sourdough
Burrata
Strawberry, tomato, pine nut granola
Fennel Orange
Candied walnut, creamy feta
Sirloin Tartare
Sunchoke, capers, brown anchovy aioli
Crispy Smashed Potatoes
Truffle aioli, parmesan, green onion
Soft Shell Crab
Green harissa, labneh, cabbage slaw
Fremantle Octopus
Legumes, garlic aioli, salsa verde
Small Plates
Pasta
Prawn Capellini
Tiger prawns, burnt brussels sprouts, confit garlic
Mafaldine Cacio E Pepe
Parmesan, pecorino, peppercorns Vegetarian We serve 100 GMO free pasta
Rigatoni Spicy Vodka
Pork sausage sugo, san marzano tomato
Chicken Milanese
Marinated beetroot, wild arugula, porcini aioli
Berkshire Pork Chop
Buttermilk picatta, lemon butter, capers
Seabass
Smoked mussel, leek potato vichyssoise
Large Plates
Dessert
Chocolate Tart
Jivara 40 cocoa, tropical fruit sorbet Vegetarian
Eggnog Budino
Poached pear, amaretti crumble, salted butterscotch Vegetarian